This online Food Hygiene in the Early Years Settings training course covers the following:

• Introduction
• Chapter 1 - Legal requirements for food hygiene
• Chapter 2 - Food hygiene considerations
• Chapter 3 - Preparing meals and snacks for children
• Chapter 4 - Module summary.
  

This online Food Hygiene in the Early Years Settings training course is suitable for all health and social care workers, including:

• Childcare and early years practitioners
• Parents/Guardians
• Anyone interested in early childhood food hygiene.

The aims of this Food Hygiene in early years settings online course are to inform students of the requirements for food hygiene practices within early years settings and how to go about maintaining these.

On completion of this online Food Hygiene in the Early Years Settings e-learning course, the learner will be able to:

• Identify sources of food poisoning.
• State the need for training for food handlers.
• State legislation on food hygiene.
• Outline the different food hazards.
• Prepare food in line with regulations for children in an early years settings.
• Outline the different labels recommended for food packaging.

On completion of this online Food Hygiene in the Early Years Settings e-learning course, the learner will be able to:

• Define food safety.
• Justify the importance of good food hygiene.
• Describe the symptoms of food poisoning.
• List high-risk foods.
• Describe key food storage considerations.
• Demonstrate the preparation of food under hygienic conditions.

Food Hygiene in the Early Years Settings – Online Training Course – Level 2 - CPDUK Accredited.