Food Safety and Hygiene (England) Regulations 2013 Understanding The Food Safety and Hygiene (England) Regulations 2013 Food safety is paramount in safeguarding public health and consumer confidence in the food industry. The Food Safety and Hygiene (England) Regulations 2013 form a critical part of England's legislative framework governing food safety...

Regulation (EC) No 2073/2005 Understanding Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs In the world of food safety, ensuring the highest standards of hygiene and microbiological integrity is paramount. Regulation (EC) No 2073/2005, which lays down the microbiological criteria for foodstuffs, is a crucial piece of legislation in...

Regulation (EU) No 1169/2011 Understanding Regulation (EU) No 1169/2011: Provision of food information to consumers Regulation (EU) No 1169/2011 is a critical piece of legislation in the ever-evolving food safety and consumer protection landscape. This regulation covers various aspects of food labelling and information provision to enhance transparency and ensure...

Food Information Regulations 2014 Understanding the Food Information Regulations 2014: A comprehensive guide In today’s fast-paced world, ensuring the safety and transparency of food products is more critical than ever. The Food Information Regulations 2014 (FIR) play a vital role in safeguarding public health and enhancing consumer confidence. In this...

Regulation (EC) No 853/2004 Understanding Regulation (EC) No 853/2004: Hygiene rules for food of animal origin The safety and hygiene of food products are paramount in ensuring public health and consumer confidence. Regulation (EC) No 853/2004, laying down specific hygiene rules for food of animal origin, is a cornerstone of...