Food Hygiene in the Early Years Settings – Online Training Course – Level 2 - CPDUK Accredited.

Food Hygiene in the Early Years Settings - The Mandatory Training Group UK -

Welcome to The Mandatory Training Group's online Food Hygiene in the Early Years Settings training course. All our online courses, programmes and qualifications are accredited by the CPD Certification Service (CPDUK).

This Food Hygiene in the Early Years Settings eLearning course will help you understand the need for food hygiene practices within the early years setting. It also covers the legal requirements for food hygiene, considerations to be taken regarding food hygiene, and proper ways in preparing meals and snacks for children.

Course content

This online Food Hygiene in the Early Years Settings training course covers the following:

Introduction
Chapter 1 - Legal requirements for food hygiene
Chapter 2 - Food hygiene considerations
Chapter 3 - Preparing meals and snacks for children
Chapter 4 - Module summary.

Who is the course for?

This online Food Hygiene in the Early Years Settings training course is suitable for all health and social care workers, including:

Childcare and early years practitioners
Parents/Guardians
Anyone interested in early childhood food hygiene.

Course aims

The aims of this Food Hygiene in early years settings online course are to inform students of the requirements for food hygiene practices within early years settings and how to go about maintaining these.

Learning objectives

On completion of this online Food Hygiene in the Early Years Settings e-learning course, the learner will be able to:

Identify sources of food poisoning.
State the need for training for food handlers.
State legislation on food hygiene.
Outline the different food hazards.
Prepare food in line with regulations for children in an early years settings.
Outline the different labels recommended for food packaging.

Learning outcomes

On completion of this online Food Hygiene in the Early Years Settings e-learning course, the learner will be able to:

Define food safety.
Justify the importance of good food hygiene.
Describe the symptoms of food poisoning.
List high-risk foods.
Describe key food storage considerations.
Demonstrate the preparation of food under hygienic conditions.

Food Hygiene in the Early Years Settings - The Mandatory Training Group UK -

Food Hygiene in the Early Years Settings – Online Training Course – Level 2 - CPDUK Accredited.

Food Hygiene in the Early Years Settings – Level 2 – CPDUK Accredited